The smashed tomato

 thecakebar: heavenly.

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thecakebar: Chocolate Peanut butter Cake! Ingredients 1 (15.5 oz) can of reduced sodium black beans, drained and rinsed 4 eggs 1 tablespoon vanilla extract 5 tablespoons unsalted butter, or coconut oil 3/4 cup cane sugar 5 tablespoons special dark cocoa powder 1 teaspoon baking powder 1/2 teaspoon baking soda How-To Preheat oven to 350°. Spray a 6″ round cake pan with cooking spray with flour in it. Also, I used a bake even strip. Blend the beans, 2 eggs, vanilla and sugar in the food processor (or blender) on high until completely blended. In a small bowl combine the cocoa powder, baking powder and baking soda. In a large bowl, beat the butter/coconut oil until fluffy. Add the remaining two eggs and beat well after each egg. Beat in the bean mixture. Beat in the dry ingredients. Recipe continues here! Need more help? Contact me @thecakebar I love to help!

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